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food with less salt tastes better. many people make efforts to accept low-salt food. many people never eat low-salt food. it is good to health to eat food without salt.
have pointed point be pointed have been pointed
pointed out pointed at pointed off pointed down
it is good to health to eat food without salt. many people reject low-salt food completely. many people accept low-salt tasteless food reluctantly. food with reduced salt tastes better.
it is good to health. it is rich in nutrition. it has intense bitter tastes. it tastes less bitter.
weary. strong. weak. strange.
pointed which that night''s
admits making admitted to make admitted making admitted having made
many people reject low-salt food completely it is good to health to eat food without salt food with reduced salt tastes better many people accept low-salt tasteless food reluctantly
identified with certain chemicals. developed over time after birth. related to one’s eye and hair color. genetically determine
food with less salt tastes better. many people make efforts to accept low-salt food. many people never eat low-salt food. it is good to health to eat food without salt.
nontasters like to share salty cheese with supertasters. nontasters consume more salt because they like intense tastes. supertasters like the taste of saltiness to block sweet tastes in food. supertasters like snack foods more as they contain higher levels of saltiness.
few years ago, some authorities _____ that our NMET was not a good way to test students’ ability.. A. pointed to pointed out pointed at pointed off
how to select subjects and what to do in the research. how to identify supertasters and non-tasters. why to limit the number of subjects to 87 persons. why to select more male subjects than female ones.
how the subjects were selected and what they were asked to do. why the number of subjects was limited to 87. why more male subjects were chosen than female ones. how salty foods were made and distributed to the subjects in the researc
it is good to health to eat food without salt many people reject low-salt food completely many people accept low-salt tasteless food reluctantly food with reduced salt tastes better
it is healthy to eat food without salt. many people reject low-salt food completely. food with less salt tastes better. many people accept low-salt tasteless food reluctantly.
heard out set out lived out pointed out
the purpose of the study. the analysis of the research results. the research methodology. the conclusion of the study.
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