你可能感兴趣的试题
They like bitterness in foods as well as saltiness. They like high salt cheese as it has intense bitter taste. They prefer high-salt cheese which tastes less bitter. They prefer high-salt cheese as it is good to healt
food with less salt tastes better. many people make efforts to accept low-salt food. many people never eat low-salt food. it is good to health to eat food without salt.
like snack foods as saltiness is their primary flavor. like the taste of saltiness to block sweet tastes in food. consume less salt because they don’t like intensive tastes. like to share salty cheese with nontasters.
weary. strong. weak. strange.
many people reject low-salt food completely it is good to health to eat food without salt food with reduced salt tastes better many people accept low-salt tasteless food reluctantly
how to identify supertasters and nontasters how to select subjects and what to do in the research why to select more male subjects than female ones why to limit the number of subjects to 87 persons
nontasters like to share salty cheese with supertasters. nontasters consume more salt because they like intense tastes. supertasters like the taste of saltiness to block sweet tastes in food. supertasters like snack foods more as they contain higher levels of saltiness.
Taste acuity is developed over time after birth. Taste acuity is genetically determined. Taste acuity is still a mysterious subject in science. Taste acuity is related to one’s eye and hair color.
Taste acuity is genetically determined. Taste acuity is developed over time after birth. Taste acuity is related to one’s eye and hair color. Taste acuity is still a mysterious subject in scienc
how to select subjects and what to do in the research. how to identify supertasters and non-tasters. why to limit the number of subjects to 87 persons. why to select more male subjects than female ones.
how the subjects were selected and what they were asked to do. why the number of subjects was limited to 87. why more male subjects were chosen than female ones. how salty foods were made and distributed to the subjects in the researc
it is good to health to eat food without salt many people reject low-salt food completely many people accept low-salt tasteless food reluctantly food with reduced salt tastes better
They like high-salt cheese as it has intense bitter taste. They like bitterness in foods as well as saltiness. They prefer high-salt cheese as it is good to health. They prefer high-salt cheese, which tastes less bitter.
Taste acuity is genetically determined. Taste acuity is developed over time after birth. Taste acuity is related to one’s eye and hair color. Taste acuity is still a mysterious subject in science.
like snack foods as saltiness is their primary flavor like the taste of saltiness to block sweet tastes in food like to share salty cheese with nontasters consume less salt because they don’t like intensive tastes
it is healthy to eat food without salt. many people reject low-salt food completely. food with less salt tastes better. many people accept low-salt tasteless food reluctantly.
how to select subjects and what to do in the research how to identify supertasters and nontasters why to limit the number of subjects to 87 persons why to select more male subjects than female ones
the purpose of the study. the analysis of the research results. the research methodology. the conclusion of the study.
like the taste of saltiness to block sweet tastes in food like snack foods as saltiness is their primary flavor consume less salt because they don’t like intensive tastes like to share salty cheese with nontasters
They like bitterness in foods as well as saltiness. They like high-salt cheese as it has intense bitter taste. They prefer high-salt cheese, which tastes less bitter. They prefer high-salt cheese as it is good to health.
湘公网安备 43130202000226号