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The light red tomatoes do not contain lycopene. The darker green and yellow the tomato, the less lycopene it contains. The lighter red the tomato, the less lycopene it contains. Green and yellow tomatoes contain little lycopene.
lycopene must be consumed with a certain fat you should consume dark red tomatoes raw tomatoes can be eaten you should consume watermelon and pink grapefruit except tomatoes
It is proved that lycopene in which tomatoes are the most abundant lower risk for cancer. Except its delicacy, there is more reason that not mentioned in the passage. Tomatoes are the most abundant source of lycopene. Tomatoes are hard to be absorbed by the body.
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Experiments are done to study tomatoes. Tomatoes are delicious food. Many people love eating tomatoes. Eating tomatoes can lower risk for cancer.
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