你可能感兴趣的试题
not go doesn’t go not going not to go
removing its fat killing the bacteria reducing its water content altering its structure
tiny globules watery regions bacteria communities little compartments
removing its fat killing the bacteria reducing its water content altering its structure
it suggested a way to keep some foods fresh without preservatives it discovered tiny globules in both cream and butter it revealed the secret of how bacteria multiply in cream and butter it found that cream and butter share the same chemical composition
are more evenly distributed in cream multiply more easily in cream than in butter live on less fat in cream than in butter produce less waste in cream than in butter
it suggested a way to keep some foods fresh without preservatives it discovered tiny globules in both cream and butter it revealed the secret of how bacteria multiply in cream and butter it found that cream and butter share the same chemical composition
which is the way to the museum why his wife always goes shopping what is the way to the museum why does she always go shopping
by varying its chemical composition by turning it into a solid lump while keeping its structure unchanged while retaining its liquid form
it suggested a way to keep some foods fresh without preservatives it discovered tiny globules in both cream and butter it revealed the secret of how bacteria multiply in cream and butter it found that cream and butter share the same chemical composition
are more evenly distributed in cream multiply more easily in cream than is butter live on less fat in cream than in butter produce less waste in cream than in butter
by varying its chemical composition by turning it into a solid lump while keeping its structure unchanged while retaining its liquid form
tiny globules watery regions bacteria communities little compartments
A．4) refers to ______. tiny globules watery regions bacteria communities little compartments
removing its fat killing the bacteria reducing its water content altering its structure
by varying its chemical composition by turning it into a solid lump while keeping its structure unchanged while retaining its liquid form
湘公网安备 43130202000226号