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BET在区间Ⅱ的高水分末端位置。 BET值可以准确的预测干燥产品最大稳定性时的含水量。 该水分下除氧化反应外，其它反应仍可保持最小的速率。 单分子层水概念由Brunauer、Emett及Teller提出的单分子层吸附理论。
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