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Meat is composed of muscle, connective tissue, fatty or adipose tissue, and __________.

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meat grown in lab, rather than in the form of animals, could soon be on the menu.  cultured meat may taste as they are newly produced.  it is hard to culture the main component of meat into the form of cells.  by stretching the cells with mechanical anchors, we can get connective tissues.  
some endangered animals may survive for a long time.  giant-panda steak is possible to be cooked in the future.  we can change the composition of meat as we like.  the new technology will not reduce the quantity of cells.  
textured like wood  colored like wood  smooth and red  short and thick  
A.has composed  had composed  composes  composed  
meat grown in lab, rather than in the form of animals, could soon be on the menu.  cultured meat may taste as they are newly produced.  it is hard to culture the main component of meat into the form of cells.  by stretching the cells with mechanical anchors, we can get connective tissues.  
being elements in a larger system, tissues can hardly live with others’ dependence.  the key to grow healthy muscle tissues is to learn the influence between different tissues.  the most important success of their study is to find out tissue engineering.  tissues will decline in quality if they are affected by their neighbours.  
is to culture living tissue in fish.  is similar with the work at the University of North Carolina.  enables tissue cultures to grow beyond the thickness limited for now.  makes it possible to use cultured meat in sausages, burgers and sauces.  
Flesh    meat    muscle    Vegetable  
voluntary muscles  involuntary muscles  muscle fibers  sensory nerves  
is to culture living tissue in fish.  is similar with the work at the University of North Carolina.  enables tissue cultures to grow beyond the thickness limited for now.  makes it possible to use cultured meat in sausages, burgers and sauces.  
meat that is just off the bone is not tasty enough for some people.  vegetarians may consume meat product from the sausage-meat project.  cloned meat product is more hygienic and healthier.  cultured meat can be eaten to get rid of certain diseases.  
being elements in a larger system, tissues can hardly live with others’ dependence.  the key to grow healthy muscle tissues is to learn the influence between different tissues.  the most important success of their study is to find out tissue engineering.  tissues will decline in quality if they are affected by their neighbours.  
contract  stretch  retract  do all of the above  
textured like wood  colored like wood  smooth and red  short and thick  
meat that is just off the bone is not tasty enough for some people.  vegetarians may consume meat product from the sausage-meat project.  cloned meat product is more hygienic and healthier.  cultured meat can be eaten to get rid of certain diseases.  
voluntary muscles  involuntary muscles  muscle fibers  sensory nerves  
some endangered animals may survive for a long time.  giant-panda steak is possible to be cooked in the future.  we can change the composition of meat as we like.  the new technology will not reduce the quantity of cells.  

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