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the temperature is raised the bubbles of vapor form below the surface the temperature of the liquid is raised enough the temperature of the liquid is near 100 Celsius
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The boiling point of water on a mountain three kilometers high is only 90 Celsius. It would take you longer to cook potatoes in boiling water on the mountain than it would at sea level. When the temperature of a liquid is raised enough, the liquid boils. The boiling point of water on a mountain six kilometers high is 95 Celsius.
the temperature is raised the bubbles of vapor form below the surface the temperature of the liquid is raised enough the temperature of the liquid is near 100 Celsius
The boiling point of a liquid is the original temperature. The higher the pressure on the surface of the liquid, the quicker the boiling point will be reached. The boiling point of a liquid is 100 Celsius. Both Ｂ and Ｃ.
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