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how historians should explain the origins of the conditions in the Chicago meat-packing industry, why it is difficult to determine the actual nature of the conditions in the Chicago meat- packing industry. why a particular account of the conditions in the Chicago meat-packing industry is inaccurate. what should be included in any account of the Chicago meat-packers’ role in the national labor movement.
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only the paper with Mrs. Smith's words on it could bring it meat the butcher would give the meat to it whenever he saw it a piece of paper could bring it half a pound of meat Mrs. Smith would pay for the meat it got from the butcher
Meat-eaten Meat-eating Eating—meat Eaten-meat
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) whether is the meat from the lab bad for their health ) whether the meat from the lab is bad for their health ) whether is bad for their health the meat from the lab ) whether from the lab the meat is bad for their health
meat that is just off the bone is not tasty enough for some people. vegetarians may consume meat product from the sausage-meat project. cloned meat product is more hygienic and healthier. cultured meat can be eaten to get rid of certain diseases.
A recent history of the meat-packing industry. Historical sources for the late nineteenth century. Data from some researchers. Workers who used to work in the meat-packing industry.
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