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There is     of meat in the fridge. Let’s buy some in the supermarket. A. a little B. little C .a ...

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how historians should explain the origins of the conditions in the Chicago meat-packing industry,  why it is difficult to determine the actual nature of the conditions in the Chicago meat- packing industry.  why a particular account of the conditions in the Chicago meat-packing industry is inaccurate.  what should be included in any account of the Chicago meat-packers’ role in the national labor movement.  
fruit, meat and other things  fresh and sweet duck meat  some different leftovers  meat, soup and fruit  
twice as much meat   twice meat as much   as twice much meat   meat as much twice  
belonged to    belonging to    were belonged to    belong to  
only the paper with Mrs. Smith's words on it could bring it meat  the butcher would give the meat to it whenever he saw it  a piece of paper could bring it half a pound of meat  Mrs. Smith would pay for the meat it got from the butcher  
Meat-eaten   Meat-eating   Eating—meat   Eaten-meat  
twice meat as much    twice as much meat    as twice much meat    meat as much twice  
meat that is just off the bone is not tasty enough for some people.  vegetarians may consume meat product from the sausage-meat project.  cloned meat product is more hygienic and healthier.  cultured meat can be eaten to get rid of certain diseases.  
eat meat   to eat meat   to eat meats   eat meats  
) whether is the meat from the lab bad for their health   ) whether the meat from the lab is bad for their health   ) whether is bad for their health the meat from the lab   ) whether from the lab the meat is bad for their health  
meat that is just off the bone is not tasty enough for some people.  vegetarians may consume meat product from the sausage-meat project.  cloned meat product is more hygienic and healthier.  cultured meat can be eaten to get rid of certain diseases.  
meat ; leaf    meats ; leaf    meat : leaves    meats; leaves  
A recent history of the meat-packing industry.  Historical sources for the late nineteenth century.  Data from some researchers.  Workers who used to work in the meat-packing industry.  

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